Bringing local fresh seafood to Corpus Christi.
Who are we
Cooking Up Some of the best and freshest safood in South Texas since early 2016. We are a proud father son duo with over 30 plus year cooking! Featuring Chef Antonio Posada, with over 20 plus years as a Chef at the very exclusive Corpus Christi's "Yacht club" Also featuring 2 time award winning Chef of The Year(The Bend Magazine) Tony Posada.
We are also proud to offer
A full service bar w/ over 15 speciality wines
Our exclusive wine wall( Need help decided the right pair? No problem!)
Weekly Chef specialties to include Fresh caught Founder, Lobster, Kobia, etc.
Private reservation room with a capaity of up to 60!
Private events and Catering
Delicious and freshley baked deserts by our in house Pastry Chef
Locally caught seafood and Locally sourced ingridents for the freshest quality food!
Chef Tony Posada
Chef Antonio Posada
Happy Hour Weekdays from 3-6
Our bar uses freshly squeezed juices to make our tasty drink fresh for you every day. Come and try our specialty cocktails as well as our classics.
New Hours Of Operation
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday - Saturday 11am 11pm
Sunday 11am - 9pm