Bringing local fresh seafood to Corpus Christi.

 Who are we

Cooking Up Some of the best and freshest safood in South Texas since early 2016. We are a proud father son duo with over 30 plus year cooking! Featuring Chef Antonio Posada, with over 20 plus years as a Chef at the very exclusive Corpus Christi's "Yacht club" Also featuring 2 time award winning Chef of The Year(The Bend Magazine) Tony Posada.

We are also proud to offer 

  • A full service bar w/ over 15 speciality wines

  • Our exclusive wine wall( Need help decided the right pair? No problem!)

  • Weekly Chef specialties to include Fresh caught Founder, Lobster, Kobia, etc.

  • Private reservation room with a capaity of up to 60!

  • Private events and Catering

  • Delicious and freshley baked deserts by our in house Pastry Chef

  • Locally caught seafood and Locally sourced ingridents for the freshest quality food!

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Chef Tony Posada
Chef Antonio Posada
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Contacts

361-334-0202

Located in The Market On Everhart shopping center.

Hours Of Operation
Monday - Saturday
4pm - 10pm
Sunday 
4pm - 9pm

5884 Everhart Rd, Corpus Christi, Texas 78413

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Happy Hour Weekdays from 3pm-6pm

Wednesday Happy Hour
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Monday Happy Hour
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Thursday Happy Hour
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Shrimp Diablos
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Our bar uses freshly squeezed juices to make our tasty drink fresh for you every day. Come and try our specialty cocktails as well as our classics.

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Introducing weekly chef features home made desserts and much more

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