Cooking Up Some of The Best and Freshest Seafood in South Texas Since 2016. We are a Proud Father and Son Duo with 30 Years Combined Experience. Featuring Chef Antonio Posada (Right Photo), with over 20 plus years Cooking as a Chef at The Very Exclusive Corpus Christi's "Yacht Club". Also Featuring 4-time Award Winning Chef of The Year, Tony Posada (Left Photo).

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We are also proud to offer 

• A Full-service Craft Cocktail Bar

• Weekly Chef specialties showcasing some of the best ingredients Corpus offers.

• Private reservation room with a capacity of 55 

  guests.

• Private events and Catering

• Delicious and freshly baked desserts by our in-house Pastry Chef.

• Locally caught seafood and locally sourced ingredients for the freshest quality food!