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Serving Up the Best Seafood in Corpus Christi Since 2016
Who are we?
We are a proud father and son duo, Chef Antonio Posada and Chef Tony Posada. With 30 years of combined experience, we are dedicated to bringing fresh, quality, award winning seafood to the Coastal Bend.
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What we offer
the blue clove offers a variety of seafood dishes locally sourced in the coastal bend. we offer mainly seafood dishes but also boast robust land dishes.
all our desserts are made in-house and are the perfect treat to finish your meal.
our talented mixologist can create any cocktail to suit any palate. Our bar offers a vast beer, wine, and liquor selection.
Come by and visit your new favorite restaurant!
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